Pineapple Cake

Pineapple Cake 

what's it approximately pineapple upside-down desserts that cause them to so darn precise? could or not it's the caramel, burnished to a deeply golden brown? Or the tangy-candy, thick jewelry of pineapple? maybe it's the moist, dense cake itself, flavored with vanilla and bitter cream. Heck, perhaps it's the bourbon. (Oh, did we point out we love to position whiskey in our caramel?) anything it's far, we're head-over-heels for this upside-down cake. Refreshingly simple, and stellar as dessert or with morning coffee, it's simply the type of baking venture for an afternoon like nowadays—or any day, truly.